Archive for the ‘Foods&Drinks’ Category

Ingredients:
1 Chicken.about 3 lb
Sauce for soaking chicken:
2 tbsp coarse salt; 3 tbsp light soy sauce;2 tbsp wine;2 slices cinnamon bark;2…

Iogredients:
2 chicken legs. about 11/3 1b ; 1 tbsp shredded ginger; 2 spring onions.shredded;1/2 egg
Marinade:
Dash of sesame oil and pepper;1/3…

Ingredients:
11/3 1b middle section chicken wings ; some browned sesame seeds; 2 slices ginger
Sauce:
1 cup white vinegar ; 1 cup…

Ingredients:
1/4 roast duck; 1 oz snow fungus; 2 tbsp browned sesame seeds; 1 shredded red chilli
Seasoning:
1 tbsp oil; 1 tbsp…

Ingredients:
1 pigeon; 1 tsp five spiced powder
Spiced sauce:
2 star anises; 2 fennel seeds; 1 slice cinnamon bark; 1/3 cup light…

Ingredients:
1 1b duck tongues; 2/3 1b straw mushrooms; 2 slices ginger; 2 spring onions; 1 star anise; 1/4 tangerine peel….

Ingredients:
Middle sections and tips of 4 chicken wings; 1/2 1b shrimps; 2 black mushrooms; 2 water chestnuts peeled. minced and…

Chinese imperial food dates back to slave society. Ever since there were emperors and palaces. there has been imperial food….

April 25th, 2010

Food in Xi´an

No Comments, Foods&Recipes, by admin.

Some say there are two things that you absolutely must do in visiting Xi`an: visit the terra cotta warriors and…

based on material offered by Mr.Du Feibao
The Beijing roast duck is a dish well-known among gastronomes the world over.
To cook…